Your credibility depends on accurate nutrition
When a client asks where your nutrition data comes from, you need a real answer. Data flows direct from USDA and other major sources — not scraped from random websites or estimated by algorithms. Your professional reputation is built on accuracy, and now you have the tools to back it up.
Direct from authoritative sources
Ingredient nutrition data comes directly from USDA and other major food composition databases. No third-party aggregators adding latency or error. You get the same data that dietitians and food scientists rely on.
- USDA FoodData Central as a primary data source
- Multiple major data sources for comprehensive coverage
- No middlemen — data flows directly into your ingredient library
- Verified nutrition values with quality controls
Automatic nutrition calculation
Add ingredients to a recipe and nutrition is calculated automatically — per serving or per yield unit. Component recipes (sub-recipes) are included automatically. Override any value manually when you need precision control.
- Automatic per-serving or per-yield calculation from ingredients
- Component recipes included in nutrition automatically
- Manual override per recipe when you need exact control
- Configurable nutrient display — choose what members see
Custom ingredients and portions
Create your own custom ingredients with specific nutrition data and portion sizes. Support for any unit — grams, ounces, cups, tablespoons — with automatic conversion. Build a library that matches your style of cooking.
- Create custom ingredients with your own nutrition values
- Define custom portion sizes (per cup, per tablespoon, per piece)
- Automatic unit conversion across metric and imperial
- Build a reusable ingredient library unique to your recipes
Ready to get started?
Start your free trial today and see how Member Kitchens can help you grow your business.